Kelda's Kitchen
Catering for all occasions
in the Norwich and Norfolk Broads area
Canapés
Menus 1 & 2 can be collected or delivered in disposable containers with instructions
for serving & heating if you do not wish to hire staff.
Minimum order; 20 portions.
Menu 1 £8.75/head
Sweet & Spicy Toasted Mixed Nuts
Poppy Seed & Parmesan Shortbreads (2)
Antipasto Sticks with Slow Roasted Cherry Tomato, Olive, Mozzarella & Salami
Stilton Grapes rolled in Crushed Walnuts
Sweet Pickled Pepperdew filled with Crumbled Feta & Mint
Smoked Salmon Pinwheels
Honey & Rosemary Cocktail Sausages (2. heat)
Prawn Toasts with Ginger & Spring Onion (heat)
Menu 2 £8.50/head
Tomato & Bocconcini Skewer with Avocado Dip
Olive Tapenade Pinwheels (2)
Homemade Falafel with Houmous Dip
Scotch Quail Egg Half
Honey & Rosemary Cocktail Sausages (2 heat)
Cajun Potato Skins with Blue Cheese Dip (heat)
Spicy Asian King Prawn Skewers
Smoked Haddock Fishcakes with Tartare Sauce
Menus 3, 4 & 5 require a chef to finish off the canapés at the venue.
Many of them require last minute preparation or cooking.
I would also recommend that you hire waiting staff to serve at your party.
Please see separate page for staff details.
Menu 3 £9.35/head
Goats Cheese, Tomato & Thyme Filo Parcels (hot)
Parmesan Shortbread with Beetroot Pesto
Quail Egg Filo Nests with Smoked Salmon & Crème Fraiche
Cumin Scented Lamb Kofta with Yoghurt & Mint Dip (hot)
Cucumber Cup with Blue Cheese Mousse & Crispy Bacon
Prawn Toasts with Spring Onion & Ginger (hot)
Vegetable Spring Rolls with Teriyaki Dip (hot)
Chorizo & Mozzarella Crostini (hot)
Menu 4 £10.65/head
Bruschetta with Caramelized Red Onion, Goats Cheese & Thyme (hot)
Chilled Pepper Soup Shot
Sweet Pickled Pepperdew filled with Crumbled Feta & Mint
Mini Eggs Benedict (hot)
Butternut Squash Arancini with Gorgonzola (hot)
Chicken Liver Parfait on Toasted Brioche with Pickle
Mini Yorkshire Pudding with Fillet of Beef & Horseradish
Mini Fish Goujon Cones
Asian Prawn Salad in Sesame Filo Basket
Menu 5 £11.25/head
Deep Fried Ravioli with Basil & Parmesan Dip (hot)
Stilton Grapes Rolled in Crushed Walnuts
Shot of Butternut Squash Soup with Sour Cream (hot)
Cajun Potato skins with Blue Cheese Dip (hot)
Duck Spring Rolls with Teriyaki Dip (hot)
Chicken Caesar Croustades
Honey & Rosemary Cocktail Sausages (2. hot)
Cucumber Cup with Smoked Salmon, Pickled Ginger & Wasabi
Arancini Balls with Sundried Tomatoes & Mozzarella (hot)
Filo Cups with Prawns in Marie Rose Sauce
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This is a full list of the canapés I make. If you wish to create your own menus you can.
If you’d like to serve some canapés before lunch or dinner, I suggest choosing 2-4 per head.
Many of them will require a chef to finish them off just prior to serving. These are marked with a C.
Vegetarian Canapés-served cold
Mediterranean Marinated Olives in Bamboo Boats 95p
Home Roasted Spiced Almonds in Bamboo Boats £1.20
Crunchy Sweet & Spicy Pecans in Bamboo Boats £1.20
Sweet Pickled Pepper stuffed with Feta & Mint 95p
Olive Tapenade Pinwheels 60p
Stilton Grapes Rolled in Crushed Walnuts £1.20
Quail Egg Nests with Herb & Caper Mayonnaise C £1.20
Bruschetta with Roasted Cherry Tomatoes, Pesto & Parmesan C £1.20
Parmesan Shortbread with Beetroot Pesto C £1.20
Fennel Marinated Feta & Olive Skewers 95p
Shot of Vichyssoise with Truffle Oil 95p
Shot of Gazpacho with Celery Stirrer 95p
Chilled Pea & Avocado Shots 95p
Homemade Falafel with Avocado or Humus Dip 95p
Meat Canapés-served cold
Antipasto Sticks with Roasted Cherry Tomato, Olive, Bocconcini & Salami £1.20
Scotch Quail Egg Halves 95p
Parma Ham wrapped Asparagus Tips with Hollandaise (in season) C £1.20
Poppy Seed & Parmesan Shortbread with Glazed Ham Hock C £1.20
Chicken Liver Pate on Toasted Brioche croute with Onion Marmalade C £1.20
Asian Beef Salad in Filo Basket C £1.50
Chicken Caesar Croustades C £1.20
Cucumber Cups with Blue Cheese Mousse & Crispy Bacon C £1.20
Fish Canapés-served cold
Fresh Vietnamese Prawn Spring Rolls £1.20
Herb Scones with Smoked Salmon & Cream Cheese £1.20
Thai Prawn Salad with Coriander & Chilli in Sesame Filo Basket C £1.20
Filo Cup filled with Prawns in Marie Rose Sauce C £1.20
Filo Basket with Quails Egg, Smoked Salmon, Crème Fraiche & Dill C £1.20
Spicy Asian King Prawn Skewers £1.20
Smoked Salmon Pinwheels 95p
Cucumber Cup with Smoked Salmon, Pickled Ginger & Wasabi £1.20
Canapés marked with a C require a chef to finish at the venue.
Vegetarian Canapés-served hot
Spinach, Ricotta & Pine nut Filo Triangles £1.20
Goats Cheese, Tomato, & Thyme Filo Parcels £1.20
Bruschetta with Caramelised Red Onion, Goats Cheese & Thyme C 95p
Pickled Pear & Cambozola Crostini 95p
Mini Baked Potatoes with Spring Onions, Grainy Mustard & Cheddar 95p
Ginger & Chilli Vegetable Spring Rolls with Hoisin Dip £1.20
Deep Fried Ravioli with Basil Dip C 95p
Shot of Butternut Squash Soup with Sour Cream 95p
Shot of Creamy Tomato Soup with Basil Oil 95p
Shot of Pea & Mint Soup 95p
Cajun Potato Wedges with Caesar or Blue Cheese Dip £1.20
Baby Baked Potatoes with Baked Camembert/Brie Dip 95p
Arancini with Sundried Tomatoes & Mozzarella £1.20
Butternut Squash Arancini with Gorgonzola £1.20
Meat Canapés-served hot
Honey & Rosemary Cocktail Sausages 2 95p
Chorizo & Mozzarella Crostini 95p
Mini Yorkshire Pudding with Fillet of Beef & Horseradish Cream C £1.80
Chicken Sate with Peanut Sambal C £1.20
Lamb Kofta with Mint & Yogurt Dip C £1.20
Duck Spring Rolls with Teriyaki Dip £1.20
Mini Baked Potatoes filled with Gorgonzola & Crispy Pancetta 95p
Mini Eggs Benedict £1.20
Lime Marinated Chicken Skewers with Avocado Crème Dip C £1.20
Spicy Chorizo & Squash Filo Parcels £1.20
Fish Canapés-served hot
Prawn Toasts with Spring Onion & Ginger C £1.20
King Prawn Tempura with Soy Sauce C £1.20
Smoked Haddock & Caper Fishcakes with Homemade Tartare Sauce £1.20
Prawn Spring Rolls with Sweet Chilli Dipping Sauce £1.20
Smoked Haddock Scotch Quail Eggs £1.20
