EQUIPMENT HIRE

I only hire equipment along side my catering services. For larger events and weddings I would recommend hiring from an equipment hire specialist.

China Size Hire charge per item Quantity required Cost

Dinner plate 10" 0.12

Dessert plate 8" 0.12

Dessert bowl 6" 0.12

Tea/Coffee cup 200ml/7oz 0.10

Tea/Coffee saucer 0.10

Milk/Cream jug 200ml/7oz 0.60

Sugar Bowl 0.50

White Coffee Pot 653ml/23oz £1.25

White Tea Pot 795ml/28oz £1.25

Butter pad 0.30

Cruet set 0.60

Cutlery - Harley

Dinner knife 0.12

Dinner fork 0.12

Dessert knife 0.12

Dessert fork 0.12

Dessert spoons 0.12

Tea spoons 0.10

Coffee spoons 0.10

Glasses

Hi-Ball 340ml/12oz 0.14

Savoie Wine glasses 240ml/8.5oz 0.14

Champagne flutes 170ml/6oz 0.14

Small Tumblers 170ml/6oz 0.12

Glass Jug 1l/35oz 0.60

Miscellaneous

Hot water urn 20 litre/35pt £12.00

Coffee percolator 15 litre/26pt £15.00

If equpment is returned dirty, washing up is charged at 50% of the hire charge.

Breakages are charged at the cost of replacement.