Kelda's Kitchen
Catering for all occasions
in the Norwich and Norfolk Broads area
Informal Entertaining
The following main dishes are made to order for you to heat at home.
They can be made in our ceramic dishes (with a deposit payable) or made in disposable foil containers.
Perfect for when you have a house full of guests and don’t want to spend too much time in the kitchen.
Prices are per portion for a minimum of 8 portions. Please order allowing 5 working days notice.
Please note that chicken dishes are made from British farm assured chicken. If you would like your chicken dishes made with free range chicken please add £1.50/head.
Topped Pies
Chicken, Mushroom & Tarragon Pie £7.25
tender pieces of chicken with mushrooms in a creamy tarragon sauce, topped with a puff pastry lid
Chicken & Chorizo Pie £7.25
tender pieces of chicken with slices of spicy Spanish chorizo sausage, & onions in a chicken gravy,
topped with a puff pastry lid
Steak & Ale Pie with Mushrooms £7.85
chunks of beef steak stewed in ale with onions & mushrooms, topped with a puff pastry lid
Shepherds Pie £7.00
minced lamb with finely diced, carrots, celery & onions in a red wine gravy topped with creamy mash
Cottage Pie £6.05
lean minced beef, with finely diced vegetables in rich gravy topped with grainy mustard mash
Fish Pie £7.85
fresh salmon, smoked haddock, prawns & boiled egg in a creamy parsley sauce topped with buttery mash
Salmon en Croute £8.25
Salmon fillet smothered in creamy Herb pate and covered in Asparagus tips, wrapped in Puff Pastry
Lasagnes
Beef Lasagne £6.05
layers of lasagne, bolognese & béchamel sauce topped with parmesan
Mediterranean Vegetable Lasagne £6.05
ratatouille style vegetables layered with lasagne verdi & cheese sauce topped with cheddar, parmesan & breadcrumbs
Smoked Haddock Lasagne £7.85
haddock, sun-dried tomatoes & chestnut mushrooms, lasagne & a cheesy yoghurt sauce,
with an almond & parmesan crust
Casseroles
Chicken Bonne Femme £7.25
tender pieces of chicken, with bacon lardons, chunky onions & button mushrooms in a creamy white wine sauce
Chicken & Chorizo £7.00
tender chicken pieces, spicy chorizo sausage & sweet peppers cooked in a tomato & smoked paprika sauce
Beef Bourguignonne £7.85
tender pieces of beef steak cooked slowly in red wine, with shallots, bacon lardons & button mushrooms
Lamb Tagine £7.85
lamb pieces cooked with warm spices, sultanas & tomatoes
Buffet Main Dishes
These dishes are for light entertaining and are perfect as part of a buffet. They can be served warm or cold.
Quiches (serve 8-10) £17.00
Lorraine (Bacon Cheese & onion), Broccoli & Stilton, Mushroom & Stilton, Mushroom, Ricotta & Parmesan, Caramelised Onion & Gouda, Spinach Ricotta & Parmesan, Leek, Mustard & Sweetcorn, Roasted Pepper & Feta, Four Cheese & Onion
Vegetable & Goats Cheese Wellington (serves 8) £38.00
Layered Roasted Aubergine, Pepper & Courgette wrapped around mushroom encased Goats cheese, encased in golden puff pastry
Broccoli & Gorgonzola Pie (serves 6-8) £18.00
A puff pastry pie with creamy mustard flavoured leeks, fresh broccoli and Italian gorgonzola cheese
Roasted Tomato, Goats Cheese & Thyme Tart (serves 6-8) £15.00
A rectangular puff pastry tart topped with soft goats cheese covered with thinly sliced vine tomatoes, thyme & olive oil
Vegan M’hancha – Filo coil (serves 8) £30.00
Moroccan influenced flavours of sautéed squash with pearl barley, spices and dried fruits wrapped in filo pastry and coiled into a ‘snake’
Deep Filled Cold Chicken & Sausage Pie (serves 8) £35.00
with Mushrooms & Apricots
Feta & Thyme Filo Pie (serves 9 small portions) £15.00
Salads
Salads from this list can be substituted into the knife & fork buffets, accompany dishes from the informal entertaining menu or be ordered separately for your own entertaining such as with barbeques.
Pasta Salads: Fresh pesto, sundried tomatoes, roasted peppers & toasted pine nuts
Spinach, crispy bacon, parmesan & nutmeg
Finely chopped leeks, sweetcorn, chives, grainy mustard & mayonnaise
Bean Salads: Crunchy Pea & Nut – Peas, celery & peanuts with a crème fraiche, lime & soy sauce dressing
Pea & French Bean Salad with crumbled feta & mint dressing
Green Bean, mange tout, hazelnut & orange, with hazelnut oil dressing
Niscoise Bean Salad- green beans, cannellini beans, tuna, tomato & quails eggs
Puy Lentils with roasted vegetables & balsamic dressing
Puy Lentils with walnuts, goats cheese, sundried tomatoes & parsley
Green Salad: Selection of fresh lettuce leaves including, rocket, lambs leaf & chard with homemade vinaigrette
Potato Salad: New potatoes with fresh mixed herbs and mayonnaise or vinaigrette
New potatoes with grainy mustard mayonnaise, chives & spring onions
Coleslaw: Classic coleslaw with white shredded cabbage, grated carrot, onion and mayonnaise
Jimmy’s coleslaw- as above with poppy seeds, lime juice and fresh coriander
Other salads: Carrot salad with garlic & mango dressing, raisins & peppers
Cucumber salad with pickled red onion, smashed ginger, garlic & sesame seeds
Caponata. Aubergine, celery, onion, tomatoes, pinenuts, olives & capers all lightly cooked
Red rice salad with tomatoes, beetroot, cucumber, parsley & sunflower seeds
Mango & Coconut Rice with mint, coriander & peanuts
Greek salad- Tomatoes, cucumber, olives & feta with olive oil, parsley & mint
Couscous with tomato, cucumber, peppers, red onions, sultanas, mint, parsley & turmeric
Couscous with dried apricots and butternut squash and herbs
Green Couscous - with herbs & pistachios and warmed with a little green chilli, rocket & spring onions
Aubergine Tricolore – arranged aubergine with buffalo mozzarella, peppers & capers
Russian beetroot, walnut & prune salad
Nutty Courgette and Celeriac Salad
Butternut Squash and Sweetcorn Salad with Pickled Jalapenos, Pumpkin Seeds & Toasted Coconut chips
Giant Cous Cous with Watermelon, Feta & Mint
Pear & Fennel Salad with Rocket, Pecorino & Caraway
Choice of:
3 salads costs £7.25/head minimum order of 10 portions
4 salads costs £8.50/head
5 salads costs £9.70/head
Desserts
Please order 5 working days in advance
Deep Filled Baked Cheesecakes serves 10 -12 £19.80
lemon & ginger, vanilla, or orange & cinnamon
Banoffee Pie 8” serves 8-10 £15.40
layered pudding with biscuit, toffee, sliced banana & fresh cream, topped with chocolate
Chocolate Truffle Cake 8” serves 12-14 £20.80
plain, stem ginger, orange or coffee
with amaretto liqueur & amoretti biscuit base £21.45
French Tarts 10” serves 8-10 £18.00
with almond frangipane, topped with apple, pear or apricots
Streusel Tarts 10” serves 8-10 £15.40
topped with delicious crumble. raspberry & lemon, forest fruits or pear & sultana
Pecan Pie 10” serves 8-10 £19.80
Treacle Tart 10” serves 8-10 £14.30
with a hint of lemon & ginger
Tart au Citron or Lime Tart 10” serves 8 -10 £16.50
Salted Caramel Milk Chocolate Tart 10" - Serves 10-12 £16.50
Sticky Toffee Pudding with Toffee Sauce Serves 8 £15.40
made in a ceramic dish for microwave heating (cash deposit payable)
Hazelnut Meringue Cake with Raspberries & Cream 9” Serves 8-10 £19.80
Meringue Roulade with Seasonal Berries & Cream, or Rum soaked Rasins serves 8 £18.70
Chocolate Roulade with Cream (or Rum Soaked Raisins & Cream) - Serves 6 £11.00/ £11.80
Crumble Topped Mince Pies 50p each loose/ £3.95 gift box of 6
250ml Summer Fruit Coulis to serve with many of the above desserts £4.25